During the Tet holiday in Northern Vietnam, expect a feast of traditional dishes like Banh Chung (square sticky rice cake), Boiled Chicken, and Xoi Gac (Red Sticky Rice). These are just a few of the must-try dishes that are enjoyed by families and guests alike during the Lunar New Year celebrations.
Key Dishes:
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Banh Chung:This iconic square sticky rice cake is a symbol of the earth and is often served during Tet, according to Kamereo. It’s made with sticky rice, mung beans, and pork, wrapped in banana leaves and boiled.
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Boiled Chicken:A staple dish, boiled chicken is a common offering to ancestors during Tet celebrations and is enjoyed by family members.
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Xoi Gac:Red sticky rice, made with gac fruit for its vibrant color, is a delicious and visually appealing dish, often included on Tet tables.
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Nem Rán (Fried Spring Rolls):These crispy spring rolls are a popular appetizer or side dish during Tet, offering a savory and satisfying taste.
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Gio Lua (Pork Roll/Pork Ear Roll):This flavorful pork sausage is a classic dish, often served on Tet tables as a savory treat.
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Dua Hanh (Pickled Onions):Pickled onions are a common side dish, providing a refreshing counterpoint to the richer dishes on the Tet menu.
